Far more than a recipe book, the pages of The Hot and Hot Fish Club Cookbook offer a glimpse of Chris and Idie Hastings’ home and work life on a month-by- month basis and how they gather at the table with family and friends to celebrate the passing seasons. This book contains over 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of over a dozen purveyors who supply the restaurant with the freshest ingredients. With over 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and an extensive sourcing section, it is your guide to eating exquisite fresh cuisine from the hottest restaurant in the South. All cookbooks purchased from our online store will be autographed by the authors.

This is our most popular gourmet seasoning salt blend. It is made with our special recipe of fresh herbs, garlic, and spices and is delicious on just about anything. We especially like the flavor of the all purpose herb salt on red meats including steaks and hamburgers. Herb salt is the perfect ingredient to perk up your favorite dish. Recipe ideas are included in The Hot and Hot Fish Club Cookbook, A Celebration of Food, Family, and Traditions and on our website.