Like a lot of good stories, this one began around a campfire.

The Hastings family — Charles and his wife, Angelica, and their four kids, including Chris, the oldest — pitched their tents on the banks of the river that runs through North Carolina's primitive Linville Gorge Wilderness.

Chris, who was maybe 10 years old at the time, grilled a rainbow trout he had just caught over a wood fire.

It sparked a passion and a fascination that would only intensify over the years, as the boy grew into a man, and the campfire cook became a celebrated chef.

View full article here.